I made this toast recently when I had a hankering one afternoon for something a little sweet and a little savory. Using leftover cherry tomatoes and some freshly grown basil, I whipped up a little pesto and assembled this delicious spring-time toast in just 15 minutes. If you’ve never made pesto before, don’t worry; it’s way easier than you think. What I’ve found with cooking, is that it’s about tweaking…
